According to a new report by
Food &
Water Watch, the aquaculture industry crams fish
and shellfish into facilities to maximize production,
generating large amounts of waste, contaminating water
and spreading disease if left untreated. The industry
tries to control the spread of bacterial infections,
disease and parasites by pumping the food supplies
with antibiotics and the waters with fungicides and
pesticides.
Many of the products used are banned in the U.S.
Traces of these drugs have been showing up
increasingly in imports – especially from China.
"In addition to potentially making people sick,
overuse of such drugs is contributing to antibiotic
resistance, a growing
public health concern in a variety of foods," says
Food & Water Watch in its report "Import Alert:
Government Fails Consumers, Falls Short on Seafood
Inspections."
But the grave news on China's seafood exports is
worsened by the FDA's inability to inspect imports.
The percentage of important seafood shipments with
samples taken for laboratory inspection has decreased
over the past four years, from 0.88 percent in 2003 to
0.59 percent in 2006 – this while seafood consumption
in the U.S. was rising and more of that seafood was
coming from China.
China became the leading exporter of seafood to the
U.S. in 2004 – and amounts are rising fast. Chinese
imports were up 14 percent in 2005 and 23 percent in
2006. This year, so far, they are up 34 percent over
2006.
"China's imports of aquaculture products are
increasing despite the country's history of violations
for veterinary drug residues," says Food & Water
Watch. "Between 2003 and 2006, 35 percent of all
refusals for veterinary drug residues were found on
shipments from China. In 2006, 62.4 percent of all
refusals for veterinary drug residues came from
there."
Every year, one in four Americans is afflicted with
a food-borne illness, with seafood being responsible
for about 18 percent of 20 percent of those cases – or
15.2 million.
"The Food and Drug Administration can't find what
it's not looking for," says Food & Water Watch
executive director Wenonah Hauter. "FDA's appalling
record on inspecting seafood imports is irresponsible
and poses a real threat to both the health of the
American public and to homeland
security."
Meanwhile, as the heat on China's export policies
increases, Beijing is adamant that it is doing nothing
wrong, and brands warnings issued by U.S. officials
irresponsible – as in the case the latest scare over
toothpaste contaminated with diethylene glycol.
"So far we have not received any report of death
resulting from using the toothpaste," fumed China's
General Administration of Quality Supervision. "The
U.S. handling (of this case) is neither scientific nor
responsible."
The FDA issued a warning Friday after toothpaste
containing DEG was detected in a shipment seized at
the border. The government says at least 100 people
died after taking cough syrup containing DEG, an
industrial solvent used in paint and antifreeze.
China's dismal drug-safety record was underscored
this week by a Chinese court's decision to sentence to
death the country's former top drug regulator.