http://www.truthistreason.net/senate-bill-510-may-be-the-most-dangerous-bill-in-the-history-of-the-us
Source: Food Freedom
Senate Bill 510, the Most Dangerous Bill in the History of the US
Nov. 30th Update: The Food Tyranny Act has been passed by the Senate today. The bill passed 73 to 25, with Sen Tom Coburn (R-Oklahoma) emerging as the greatest “voice of reason” in the debate. His last-ditch amendment to reduce the scale of the bill was defeated this morning. Here’s the official vote record: http://www.senate.gov/legislative/L…
So, what’s next? The
Senate version of the
bill must now be
reconciled with the
House version that was
passed last year. This
reconciliation committee
must hammer out the
differences between the
two bills.
Nov. 29th Update: Slammed by a barrage of phone calls and emails today that the mainstream media isn’t even reporting, the U.S. Senate today has decided to postpone their vote on S.510 — the Food Safety Modernization Act — until tomorrow morning. Internet reports that S.510 has already passed are incorrect. The final bill has not yet been voted on.
Oct. Update: At the beginning of October, Sen. Tom Coburn (R-OK) announced that he had sidetracked Senate Bill 510. The very next day, Sen. Harry Reid (D-NV) announced that he would bring the bill up during the lame duck session because he had the votes to pass it.
S 510, the Food Safety Modernization Act of 2010, may be the most dangerous bill in the history of the US. It is to our food what the bailout was to our economy, only we can live without money.
“If accepted [S 510] would preclude the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice. It will be unconstitutional and contrary to natural law or, if you like, the will of God.” ~Dr. Shiv Chopra, Canada Health whistleblower
It is similar to what India faced with imposition of the salt tax during British rule, only S 510 extends control over all food in the US, violating the fundamental human right to food.
Monsanto says it has no interest in the bill and would not benefit from it, but Monsanto’s Michael Taylor who gave us rBGH and unregulated genetically modified (GM) organisms, appears to have designed it and is waiting as an appointed Food Czar to the FDA (a position unapproved by Congress) to administer the agency it would create — without judicial review — if it passes. S 510 would give Monsanto unlimited power over all US seed, food supplements, food and farming.
History
In the 1990s, Bill Clinton introduced HACCP (Hazardous Analysis Critical Control Points) purportedly to deal with contamination in the meat industry. Clinton’s HACCP delighted the offending corporate (World Trade Organization “WTO”) meat packers since it allowed them to inspect themselves, eliminated thousands of local food processors (with no history of contamination), and centralized meat into their control. Monsanto promoted HACCP.
In 2008, Hillary Clinton urged a powerful centralized food safety agency as part of her campaign for president. Her advisor was Mark Penn, CEO of Burson Marsteller*, a giant PR firm representing Monsanto. Clinton lost, but Clinton friends such as Rosa DeLauro, whose husband’s firm lists Monsanto as a progressive client and globalization as an area of expertise, introduced early versions of S 510.
S 510 fails on moral, social, economic, political, constitutional, and human survival grounds.
1. It puts all US food and all US farms under Homeland Security and the Department of Defense, in the event of contamination or an ill-defined emergency. It resembles the Kissinger Plan.
2. It would end US sovereignty over its own food supply by insisting on compliance with the WTO, thus threatening national security. It would end the Uruguay Round Agreement Act of 1994, which put US sovereignty and US law under perfect protection. Instead, S 510 says:
“COMPLIANCE WITH INTERNATIONAL AGREEMENTS.
Nothing in this Act (or an amendment made by this Act) shall be construed in a manner inconsistent with the agreement establishing the World Trade Organization or any other treaty or international agreement to which the United States is a party.”
3. It would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into “the United States.” Since under that law, the US is a corporate entity and not a location, “entry of food into the US” covers food produced anywhere within the land mass of this country and “entering into” it by virtue of being produced.
4. It imposes Codex Alimentarius on the US, a global system of control over food. It allows the United Nations (UN), World Health Organization (WHO), UN Food and Agriculture Organization (FAO), and the WTO to take control of every food on earth and remove access to natural food supplements. Its bizarre history and its expected impact in limiting access to adequate nutrition (while mandating GM food, GM animals, pesticides, hormones, irradiation of food, etc.) threatens all safe and organic food and health itself, since the world knows now it needs vitamins to survive, not just to treat illnesses.
5. It would remove the right to clean, store and thus own seed in the US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security. See Seeds – How to criminalize them, for more details.
6. It includes NAIS, an animal traceability program that threatens all small farmers and ranchers raising animals. The UN is participating through the WHO, FAO, WTO, and World Organisation for Animal Health (OIE) in allowing mass slaughter of even heritage breeds of animals and without proof of disease. Biodiversity in farm animals is being wiped out to substitute genetically engineered animals on which corporations hold patents. Animal diseases can be falsely declared. S 510 includes the Centers for Disease Control (CDC), despite its corrupt involvement in the H1N1 scandal, which is now said to have been concocted by the corporations.
7. It extends a failed and destructive HACCP to all food, thus threatening to do to all local food production and farming what HACCP did to meat production – put it in corporate hands and worsen food safety.
8. It deconstructs what is left of the American economy. It takes agriculture and food, which are the cornerstone of all economies, out of the hands of the citizenry, and puts them under the total control of multinational corporations influencing the UN, WHO, FAO and WTO, with HHS, and CDC, acting as agents, with Homeland Security as the enforcer. The chance to rebuild the economy based on farming, ranching, gardens, food production, natural health, and all the jobs, tools and connected occupations would be eliminated.
9. It would allow the
government to mandate
antibiotics, hormones,
slaughterhouse waste,
pesticides and GMOs.
This would industrialize
every farm in the US,
eliminate local organic
farming, greatly
increase
global warming
from increased use of
oil-based products and
long-distance delivery
of foods, and make food
even more unsafe. The
five items listed — the
Five Pillars of Food
Safety
— are precisely the
items in the food supply
which are the primary
source of its danger.
10. It uses food crimes as the entry into police state power and control. The bill postpones defining all the regulations to be imposed; postpones defining crimes to be punished, postpones defining penalties to be applied. It removes fundamental constitutional protections from all citizens in the country, making them subject to a corporate tribunal with unlimited power and penalties, and without judicial review. It is (similar to C-6 in Canada) the end of Rule of Law in the US.
For further information, watch these videos:
Food Laws – Forcing
people to globalize
http://www.youtube.com/watch?v=Ia-P4rL2IWc
State Imposed Violence …
to snatch resources of
ordinary people
http://www.youtube.com/watch?v=onw_PkVvpts&feature=related
Corporate Rule
http://www.youtube.com/watch?v=6PwqUQ_HIlg&feature=related
Reclaiming Economies
http://www.youtube.com/watch?v=hXoJHG-er7A&feature=related
Hayden’s Note:
Here is another portion of a recent article regarding Senate Bill 510 -
Source: BlackListed News
When it comes to S. 510, the question that you need to ask yourself is this….
Do you trust the FDA?
If not, then there are some very real reasons for you to be concerned.
The following are 12 reasons why S. 510 could be absolutely disastrous for small food producers and for the U.S. economy….
#1 All food production facilities in the United States will be required to register with the U.S. government. No food will be allowed to be grown, distributed or sold outside this bureaucratic framework unless the FDA allows it.
#2 Any food that is distributed or sold outside of U.S. government control will be considered illegal smuggling.
#3 The FDA will hire an army of new inspectors to enforce all of the new provisions in the bill.
#4 The FDA will be mandated to conduct much more frequent inspections of food processing facilities.
#5 The fees and paperwork requirements will be ruinously expensive for small food producers and organic farms.
#6 Senate Bill 510 would place all U.S. food and all U.S. farms under the Department of Homeland Security in the event of a major “contamination” or an ”emergency”. What exactly would constitute a “contamination” or an “emergency” is anyone’s guess.
#7 S 510 mandates that the FDA facilitate harmonization of American food laws with Codex Alimentarius.
#8 S 510 imposes an annual registration fee on any facility that holds, processes, or manufactures food. It also includes draconian fines for paperwork infractions of up to $500,000 for a single offense. Just one penalty like that would drive a small food producer out of business.
#9 S. 510 would give the FDA tremendous discretion to regulate how crops are grown and how food is produced in the United States. Basically, small farmers and organic farmers will now be forced to farm exactly how the federal government tells them to. It is feared that the U.S. government would soon declare that many organic farming methods are “unsafe” and would outlaw them. In addition, there is the very real possibility that at some point the U.S. government could decide that the only “safe” seed for a particular crop is genetically modified seed and would require all farmers to use it.
#10 S 510 will give the FDA the power to impose a quarantine on a specific geographic area. Basically the FDA would have the power to stop the movement of all food in an area where a “contamination” has been identified. This would be very close to being able to declare martial law.
#11 S 510 will give the FDA the power to conduct warrantless searches of the business records of small food producers and organic farmers, even if there has been no evidence at all that a law has been broken.
#12 Opponents of S. 510 believe that it would eliminate the right to clean and store seed. Therefore, control of the U.S. seed supply would be further centralized in the hands of Monsanto and other multinational corporations.
As mentioned above, this bill gives the FDA a ton of discretion. It is written very broadly and very vaguely. It opens the door for all kinds of abuses, but that doesn’t mean that the FDA will behave unreasonably.
So should we trust the FDA?
Is there a viable future for small food producers and organic farmers in America?
Or is the handwriting already on the wall?
“If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.”
-Thomas Jefferson
“My right to produce, distribute, and consume the foods of my choice is part of my right to life and liberty under the Constitution.”
The FDA has no business telling us we can’t buy raw milk, or we can’t save our own garden seeds or grow organic produce and sell it at the farmer’s market.
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